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CNMS Notification

CNMS will be temporarily unavailable beginning on the morning of Wednesday, August 10th while we apply updates to our system. The downtime is expected to last 3-4 hours. We appreciate your patience!

July and August Claims
National School Lunch and School Breakfast Programs and Seamless Summer Option July and August claims are unavailable at this time.

NYSSIS DCMP
The DCMP 2022-23 SY rollover is complete. July 2022 SNAP and Medicaid files have been processed and Initial matches are now available. Please note, submission of 2022-23 SY student enrollment data, through SED’s Student Information Repository System (SIRS), usually begins in the last week of August and will be ongoing throughout the 2022-23 SY; therefore, SFAs should continue to check their DCMP regularly for potential new matches.

Upcoming Events

SED Training Series

08/11/2022 - 1:00pm to 3:00pm
08/18/2022 - 1:00pm to 2:00pm
08/25/2022 - 1:00pm to 2:00pm
View All Upcoming Events

Child Nutrition Programs

National School Lunch Program

08/08/2022
Affordable Connectivity Program (ACP)
07/28/2022
Second Allocation of Supply Chain Assistance (SCA) Funds
07/27/2022
Reimbursement Rates
07/27/2022
22-23 Adult Selling Prices
07/12/2022
**Updated**SFSP and SSO Operations for Summer 2022
07/07/2022
FY21 Food Service Equipment Grant Awards
06/30/2022
Keep Kids Fed Act of 2022
06/24/2022
SY 22-23 Program Operations
06/16/2022
PLE: Guidance for SY 22-23
06/16/2022
Waivers Available for the 2022-2023 SY
06/16/2022
Annual Renewal
06/13/2022
Fresh Fruit and Vegetable Program
06/06/2022
Student Eligibility Carryover in the 2022-2023 SY
06/06/2022
22-23 SY Income Eligibility Guidelines, Application, and Related Information
05/26/2022
**Updated**Waiver Notice: Summer of 2022 and the 2022-23 SY
05/23/2022
Recall: J.M. Smucker Company Product
05/12/2022
Updated Civil Rights Information
04/12/2022
Supply Chain Assistance Funds
04/04/2022
2022-23 CEP Application and Instructions
03/31/2022
NY State’s Ban on Foam Containers
03/14/2022
NYSED Administration of Child Nutrition Programs
03/03/2022
Comments on Transitional Standards for Milk, Whole Grains, and Sodium Final Rule
02/18/2022
FSMC Contract and Guidance
02/17/2022
FY21 NSLP Equipment Assistance Grant for SFAs
02/08/2022
FY 2021 P-EBT Local Level Administrative Cost Grant Awards
02/07/2022
Maintaining Integrity in School Meals Served Outside the Cafeteria Tip Sheet
02/03/2022
No Kid Hungry New York Grant Opportunities
02/01/2022
NYSED Announces the Availability of the 2022 Summer Food Service Program
01/14/2022
Adult Selling Prices ** Updated to Reflect Latest SSO Rates
01/13/2022
Free Signage Resources for SFA’s
12/31/2021
Providing School Meals to Students Learning Remotely in SY 2021-2022
12/31/2021
**Updated**SY 21-22 Waivers, Flexibilities, and Guidance
12/23/2021
Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/14/2021
Low-Fat (1%) Flavored Milk – Congressional Flexibility Extended through February 18, 2022
11/19/2021
Updates to the Federal Micro-Purchase Threshold
11/02/2021
Student Eligibility Carryover in the 2021-2022 SY
10/28/2021
**Updated**Options and Flexibilities in Response to Supply Chain Issues
09/30/2021
Income Verification Procedures and Reporting Requirements for ALL SFAs
08/30/2021
Offering CACFP Afterschool Meals During the 2021-2022 School Year
08/16/2021
SSO Claiming Instructions
05/18/2021
Mandatory Collection of Data for P-EBT

School Breakfast Program

08/08/2022
Affordable Connectivity Program (ACP)
08/05/2022
22-23 School Breakfast Program Exemptions
07/28/2022
Second Allocation of Supply Chain Assistance (SCA) Funds
07/27/2022
Reimbursement Rates
07/27/2022
22-23 Adult Selling Prices
07/12/2022
**Updated**SFSP and SSO Operations for Summer 2022
06/30/2022
Keep Kids Fed Act of 2022
06/24/2022
SY 22-23 Program Operations
06/24/2022
Breakfast After the Bell
06/16/2022
Waivers Available for the 2022-2023 SY
06/16/2022
Annual Renewal
06/06/2022
Student Eligibility Carryover in the 2022-2023 SY
06/06/2022
22-23 SY Income Eligibility Guidelines, Application, and Related Information
05/26/2022
**Updated**Waiver Notice: Summer of 2022 and the 2022-23 SY
05/23/2022
Recall: J.M. Smucker Company Product
05/12/2022
Updated Civil Rights Information
04/12/2022
Supply Chain Assistance Funds
04/04/2022
2022-23 CEP Application and Instructions
03/31/2022
NY State’s Ban on Foam Containers
03/14/2022
NYSED Administration of Child Nutrition Programs
03/03/2022
Comments on Transitional Standards for Milk, Whole Grains, and Sodium Final Rule
02/18/2022
FSMC Contract and Guidance
02/08/2022
FY 2021 P-EBT Local Level Administrative Cost Grant Awards
02/07/2022
Maintaining Integrity in School Meals Served Outside the Cafeteria Tip Sheet
02/03/2022
No Kid Hungry New York Grant Opportunities
02/01/2022
NYSED Announces the Availability of the 2022 Summer Food Service Program
01/14/2022
Adult Selling Prices ** Updated to Reflect Latest SSO Rates
01/13/2022
Free Signage Resources for SFA’s
12/31/2021
Providing School Meals to Students Learning Remotely in SY 2021-2022
12/31/2021
**Updated**SY 21-22 Waivers, Flexibilities, and Guidance
12/23/2021
Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/14/2021
Low-Fat (1%) Flavored Milk – Congressional Flexibility Extended through February 18, 2022
11/19/2021
Updates to the Federal Micro-Purchase Threshold
11/02/2021
Student Eligibility Carryover in the 2021-2022 SY
10/28/2021
**Updated**Options and Flexibilities in Response to Supply Chain Issues
09/30/2021
Income Verification Procedures and Reporting Requirements for ALL SFAs
08/16/2021
SSO Claiming Instructions
05/18/2021
Mandatory Collection of Data for P-EBT
05/11/2021
2021-22 Breakfast Regulations and Exemption Requests

Summer Food Service Program

07/13/2022
SFSP New Sponsor Application Request Form
07/12/2022
**Updated**SFSP and SSO Operations for Summer 2022
06/30/2022
Keep Kids Fed Act of 2022
06/02/2022
Summer Food Service Program 2022 Waivers
05/31/2022
Common Questions about Returning to Normal Operations
05/27/2022
Summer Food Service Program 2022 Waiver Webinar
05/26/2022
**Updated**Waiver Notice: Summer of 2022 and the 2022-23 SY
05/23/2022
Recall: J.M. Smucker Company Product
05/20/2022
2022 Summer Food Service Program Sponsor Renewal
05/19/2022
2022 SFSP Eligibility for Open and Closed Enrolled Sites
05/12/2022
Updated Civil Rights Information
05/12/2022
2022 Turnip the Beet Awards
05/09/2022
NYCDOE Waiver Request
04/11/2022
SFSP Rescinded Waiver Approvals
03/31/2022
NY State’s Ban on Foam Containers
03/24/2022
SFSP Contract Information and Prototypes
03/14/2022
NYSED Administration of Child Nutrition Programs
02/16/2022
Mandatory Summer Food Service Program Sponsor Training for All Sponsors
02/11/2022
Public Notice: NYSED Seeks Waivers for Rescinded Program Policies
02/03/2022
No Kid Hungry New York Grant Opportunities
02/01/2022
NYSED Announces the Availability of the 2022 Summer Food Service Program
01/12/2022
2022 Summer Food Service Program Federal Reimbursement Rates
11/19/2021
Updates to the Federal Micro-Purchase Threshold
07/12/2021
SFSP June 2021 School Year Claims
06/02/2021
Summer Meals and HUD Webinar
05/18/2021
Mandatory Collection of Data for P-EBT
05/10/2021
SFSP Sponsors that Operated in 2020-21
01/05/2021
2021 Summer Food Service Program Federal Reimbursement Rates
07/03/2020
Providing Multiple Meals at a Time During the Coronavirus (COVID-19) Pandemic
01/23/2020
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP)

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.