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ICN’s Virtual Instructor-Led Trainings

Date: 
Monday, June 20, 2022 - 8:00am to Tuesday, August 30, 2022 - 8:00pm
Contact: 
cntraining@nysed.gov

ICN’s Virtual Instructor-Led Trainings

The Institute of Child Nutrition (ICN) is offering virtual training sessions during the summer of 2022. There are topics available for school nutrition professionals and Child and Adult Food Care Program (CACFP) operators. Many topics are scheduled for new child nutrition directors and the list also includes lessons from Introduction to School Nutrition Leadership (ISNL).

Topics include: 

  • Basic Culinary Math
  • Buy American: US Agriculture Supporting Healthy School Meals
  • Customer Experience, Merchandising, & Food Presentation (ISNL)
  • Workplace Safety & Emergency Preparedness (ISNL)
  • Financial Management for Managers
  • Focus on the Customer for Managers and Directors
  • Food Allergies for School Nutrition Managers and Staff
  • Food Production & Operations Management (ISNL)
  • Food Safety in Child Care
  • Food Safety in Schools
  • Forecasting the Procurement of Foods
  • Foundations for Training Excellence: Basics
  • Intro to Happy Mealtimes in Child Care Settings
  • Human Resources (ISNL)
  • Key Performance Indicators (ISNL)
  • Norovirus in Child Care
  • Norovirus in Schools
  • Nutrition 101
  • Procurement and Inventory Management (ISNL)
  • Reimbursable School Meals (ISNL)
  • Special Dietary Needs - Meal Accommodations (ISNL)
  • Training Culturally Diverse Groups

These sessions will fill quickly, so don't wait!

Register by clicking here.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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