![]() |
THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234 Office of P-20 Education Policy |
ICN Webinar: Food Safety from Beginning to End: Follow the Flow of Food
The ICN’s September STAR webinar will be done in conjunction with the USDA Office of Food Safety in celebration of National Food Safety month. The webinar will highlight a bird’s eye view of your food safety plan from beginning to end, as we aim to mitigate risks throughout the flow of food from purchasing to serving to transporting and traceability. Speakers will include Cyndie Story (Culinary Solution Centers) and Lauren McClean (Food Safety Specialist with the USDA/FNS Office of Food Safety).
Objective(s):
At the end of this webinar, participants should be able to:
1. Identify foodborne pathogens commonly associated with retail foodservice operations.
2. Describe three critical food safety practices used throughout the flow of food to mitigate foodborne disease.
3. Identify safe transporting methods and documentation procedures.
4. Apply recommended traceability systems necessary to conduct a product recall.
5. Explain answers to frequently asked questions from previous USDA Office of Food Safety webinars.
Zoom will be used to conduct this webinar. The date, time and event ID for the webinar is listed below.
Date |
Time |
Topic |
---|---|---|
Thursday September 17, 2020 |
3:00-4:00 pm |
Institute of Child Nutrition S.T.A.R. Webinar: Food Safety from Beginning to End: Follow the Flow of Food |
Upcoming Webinars
September 17, 2020
Contact: https://theicn.zoom.us/webinar/register/WN_q6Zwk8eDSN6vuKJRPM8bGQ