Skip to main content

Photo Shoot

geiger and mccann

Frank McCann, Redhook CSD, and Instructor Karl Geiger, Long Lake CSD

 

karen bronson clark

Sanitation Instructor Karen Bronson-Clark

 

mary herdzik

Mary Herdzik, Fairport CSD

 

denise desantis

Denise Desantis Making Play-doh

 

tao amaden

Tao Amaden, Averill Park

 

kitchen

Kitchen

 

cake

Congratulations Graduates!

 

shepards pie

Shepard's Pie

 

wixom and saxon

Instructor Suzanne Wixom, Niskayuna CSD, and Kimberly Saxon, Baldwinsville CSD

 

frank mccann

Frank McCann, Redhook CSD

 

knife skills

Knife Skills

 

brandi cooper

Brandi Cooper Working with Dark Leafy Greens

 

geiger and desantis

Instructor Karl Geiger, Long Lake CSD, and Denise Desantis

 
laurie bausinger

Laurie Bausinger, North Syracuse CSD

 

wixom and macdonald

Instructors Suzanne Wixom and John MacDonald

 

nadine racaza koch

Nadine Racaza Koch

 

Week 1

Professional Cooking Week 1

 

Week 4

Managing Professional Cooking Week 4

 

color

Cooking with Colors

 

dawn boyes

Dawn Boyes, Sullivan Count BOCES

 

lillie riggie

Lillie Riggie, Carthage CSD

 

wixom beans workshop

Suzanne Wixom, Niskayuna CSD, Instructing Grains and Beans Workshop

 

shanika williams

Shanika Williams, Ossining CSD

 

pc week 4

Professional Cooking Week 4

 

fruits

Colorful Fruits

 

grains and beans

Grains and Beans Workshop

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

Top