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Standardized Recipes & Production Records, OGS & Commodity Foods, Customer Service and Marketing, Point of Service, Breakfast After the Bell

Date: 
Thursday, August 11, 2022 - 1:00pm to 3:00pm
Contact: 
CNTraining@nysed.gov

SED Training Series

The New York State Education Department (SED), Office of Child Nutrition Program Administration, will host a series of live webinars in August to cover the following topics:

August 4- Eligibility: Income Applications/ Direct Certification Processing & Income Verification (part 1)

August 11- Standardized Recipes & Production Records, OGS & The Use of Commodity Foods, Customer Service and Marketing, Point of Service, Breakfast After the Bell

August 18- Non-Program Foods (Adult Meals, Second Meals, A la Carte), Meal Shaming & Meal Charge Policy, Claims for Reimbursement, Late Claims, SNAP/ Medicaid Reporting

August 25- Cash Analysis and Indirect Cost

You are welcome to submit questions on these topics prior to each webinar to CNTRAINING@NYSED.GOV

This will allow our panelists adequate time to fully address your questions.  Not all questions may be answered live due to time constraints.  For situation-specific questions, please contact your CN representative.

SED is committed to providing ongoing training and technical assistance to Child Nutrition Program operators. The webinars will be recorded and accessible on the Child Nutrition website, cn.nysed.gov, after the live version has concluded. Visit the Child Nutrition website regularly for the most up-to-date information and training schedules.

These webinars require the use of a computer with speakers, or a telephone, to view and listen to the presentation. The webinar works best when using Google Chrome as a browser. Email CNTRAINING@NYSED.GOV for assistance.  Please do not contact SED’s IT department for assistance.

Date

Time

Topic

Zoom Registration Link

Thursday, August 4, 2022

1:00pm– 3:00pm

Eligibility: Income Applications/ Direct Certification Processing and Income Verification (Part 1) *

https://us06web.zoom.us/webinar/register/WN_pjfQF-hYS26ownfrZmS2yA                                              

Thursday, August 11, 2022

1:00pm- 3:00pm

Standardized Recipes & Production Records, OGS & Commodity Foods, Customer Service and Marketing, Point of Service, Breakfast After the Bell

https://us06web.zoom.us/webinar/register/WN_ib1rHAIsTraT_xPWVk1cZA

Thursday, August 18, 2022

1:00pm- 2:00pm

Non-Program Foods, Meal Shaming & Meal Charge Policy, Claims for reimbursement, Late Claims, SNAP/Medicaid Reporting

https://us06web.zoom.us/webinar/register/WN_1mRPXs3dTQ6Vc3WSAIJz2g

Thursday, August 25, 2022

1:00pm- 2:00pm

Cash Analysis and Indirect Cost

https://us06web.zoom.us/webinar/register/WN__clLo9GGSjiwwpitOb0WVw

*Part 2 of Verification will take place in September

To Register for each individual Webinar:

  1. Copy and paste the zoom link into your Chrome browser. (The links are provided by date in the table above)
  2. Enter your First Name, Last Name, Email Address and Confirm Email Address
  3. Click the blue “Register” button at the bottom of the page
  4. The next screen will show the Topic, Time, Webinar ID and the link to join the webinar the day of the event
  5. This link will also be sent in a Registration Confirmation Email from Zoom.  If you do not receive a link, please check your junk mail or spam.

If you have any questions concerning how to register, please email the Child Nutrition Program at CNTRAINING@NYSED.GOV

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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