Writing Produce Specifications
2020 Produce Safety University Summer Series
As a supplement to the 2020 Produce Safety University (PSU) program, the USDA’s Food and Nutrition Service Office of Food Safety (OFS) and its training partners have developed a four-part webinar series for school nutrition professionals addressing the most popular topics presented at Produce Safety University. Each webinar is an individual learning opportunity, and you can participate in one or more as you choose. There is a separate registration page for each included below.
August 4 - PSU Summer Series: How to Use AMS Market News Fresh Fruit and Vegetable Information in School Meal Programs
https://theicn.zoom.us/webinar/register/WN_tXGsksMSQwaEfNjmwxsJzw
August 11 - PSU Summer Series: Writing Produce Specifications
https://theicn.zoom.us/webinar/register/WN_xhff5xeOQRmXBlKHU3t0rw
August 18 - PSU Summer Series: Good Agricultural and Good Manufacturing/Handling Practices for Fresh and Fresh Cut Produce
https://theicn.zoom.us/webinar/register/WN_lifOVtDRTzie8MFoeQMhSg
August 25 -PSU Summer Series: The Produce Lab Quality, Condition, & Safe Handling and Preparation
https://theicn.zoom.us/webinar/register/WN_E8b5IAjCSAOTQgaIMBaTQQ