The USDA Nondiscrimination Statement was recently updated by USDA. The updated statement must be used on all Child Nutrition Program materials, including websites, pamphlets, brochures and all correspondence sent to families for program purposes and must include all spacing as it appears in the link below. Please be sure to update the USDA Nondiscrimination Statement on all your Child Nutrition Program materials.
The updated USDA Nondiscrimination Statement can be found here: USDA Nondiscrimination Statement | Child Nutrition | NYSED.
The New York State Education Department (SED) has elected the use of the Nationwide waiver flexibilities provided by the United States Department of Agriculture (USDA) for school year 2021-2022. School Food Authorities (SFAs) may elect to use the waivers, as applicable. These waiver extensions are expected to facilitate streamlined access to nutritious meals and snacks, while minimizing potential exposure to COVID-19. You can find more information here: SY21-22 Waiver Flexibilities.
Please contact your Child Nutrition representative if you have any questions. Please continue to check the CNKC website as additional USDA information and guidance is forthcoming.
The New York State budget includes additional funding to pay the student cost of 25 cents for breakfast and lunch meals and 15 cents for snacks served in the Afterschool Snack Program that was otherwise charged to students approved eligible to receive reduced-price meals.
Beginning July 1, 2019, students approved for reduced price meals must receive reimbursable breakfast and lunch meals at no charge. New York State funding will provide an additional .25 cents in state reimbursement for each breakfast and lunch meal served to a reduced-price student to cover the cost previously paid by the student.
SFAs must continue to certify students as eligible for reduced-price meals and must continue to claim meals served to students approved for reduced price meals in the reduced-price category. Although these students will receive their breakfast and lunch meals at no charge, they should not be claimed in the free reimbursement category when placing claims for reimbursement. The free & reduced price policy letters and attachments have been updated to reflect this change.
SFAs should refer to the memo "Increase in State Reimbursement for Reduced-Price Meals" for additional information. Please contact the Child Nutrition Program Office at firstname.lastname@example.org or 518-473-8781 if you have any questions.
The DCMP process must now be completed through the NYSED Business Application Portal available on the NYSED website at https://portal.nysed.gov/abp. More information on Direct Certification can be found further in this booklet and on the Child Nutrition Knowledge Center (CNKC) website.
Beginning with school year 2017-2018, School Food Authorities (SFAs) in New York State are required to have a written and clearly communicated policy to address student meal charges when payment cannot be collected at the point of service. Charge policies should be reasonable, well-defined and maintain the integrity and dignity of students and households to minimize harm to the student.
Beginning with school year 2018-2019, all public, non-public, and charter School Food Authorities (SFAs) in New York State that require students to pay for a school breakfast and/or lunch meal must develop a written plan to ensure that a student whose parent or guardian has unpaid meal charges is not shamed or treated differently than a student whose parent or guardian does not have unpaid school meal charges. New York State legislation now requires SFAs to provide students with the reimbursable meal of their choice and specifically identifies other prohibited actions to decrease student distress or the embarrassment associated with not having adequate funds to pay for a school meal. The new State plan has several of the same or similar requirements as the federal National School Lunch Program (NSLP) Unpaid Meal Charge policy that took effect July 1, 2017. SFAs may opt to amend this policy to include the new State criteria or can develop a separate State specific plan. SED has also created a template plan that SFAs can use to meet both the State and federal requirements. SFAs should refer to the memo titled “New York State Legislation – Prohibition Against Meal Shaming” for additional information and guidance.
SFAs participating in the School Breakfast Program must actively promote and perform outreach activities to increase awareness of the School Breakfast Program and increase participation. Efforts should be documented and kept on file with Program records for three years plus the current school year.
SFAs participating in the School Breakfast Program and/or National School Lunch Programs must notify families of locations that operate the Summer Food Service Program (SFSP) prior to the end of the school year. SFAs should provide the toll free number for families to call (1-866-3-HUNGRY, 1-877-3-HAMBRE or text ‘FOOD’ or “COMIDA’ to 877-877) to find a location that operates the SFSP and direct families to the Child Nutrition Knowledge Center (CNKC) website. Families located in NYC can also dial 211 or 311. Efforts should be documented and kept on file with Program records for three years plus the current school year.
Applications where the family has reported zero (0) income must be given free meal benefits for the entire school year from the time the application was received and approved. Any income field left blank is a positive indication of no income and certifies there is no income to report.
Schools where at least 40 percent of enrolled students have been deemed free eligible through a means other than an income application (i.e., directly certified using electronic SNAP or Medicaid data, homeless, migrant, runaway, foster, and head start) as of April 1st each year may apply to participate in the Community Eligibility Provision. The schools will receive reimbursement in the free and paid category based on the percentage of directly certified students as noted above times a multiplier (as written in federal regulation, currently 1.6).
Due to the unanticipated public health emergency as a result of COVID-19, SFAs electing CEP in the 2021-2022 School Year may calculate their Identified Student Percentage (ISP) using data from July 1, 2020-June 30, 2021. Additionally, the deadline to apply to participate in the CEP has been extended to September 30, 2021. For more details about participation and how to apply, please see the CEP Memo.
The “And Justice for All” posters have been revised by the USDA and are available to all School Food Authorities and Summer Food Service Program Sponsors participating in the federal Child Nutrition Programs. Please replace and display this revised “And Justice for All” poster immediately.
Click here to preview the updated poster: https://www.ascr.usda.gov/sites/default/files/JFAgreen508.pdf.
If you need to order posters to display, please complete the Resource Order Form.
The “And Justice for All” posters are required to be posted in highly visible locations in all Child Nutrition Program service areas including cafeterias, classrooms and in the vicinity of or on reimbursable meal vending machines if they are placed in areas other than the cafeteria.
SFAs participating in the National School Lunch and School Breakfast Programs are required to collect data of all potential participants with regard to race and ethnicity specifically. The data already being collected as a requirement of the No Child Left Behind Act may also be used for the National School Lunch and School Breakfast Programs. The civil rights compliance report form is available on the CNKC website detailing the specific annual requirements.
Annual Civil Rights training must be provided by the SFA for all staff, including front line cafeteria staff who interact directly with program applicants and participants. A Power Point presentation is available on the Child Nutrition Knowledge Center (CNKC) website for staff training. A record of the annual training, including a sign-in sheet, the date, location, and who provided the training, must be kept for three years plus the current year. LEAs must comply with all Civil Rights and non-discrimination requirements in Subpart A and FNS Instruction 113-1. Please see the memo “Child Nutrition Program Civil Rights Requirements” for more information.
There is no federal requirement that describes who must sign Child Nutrition Program documents. The Child Nutrition Program regulations specify that an official of the SFA make written application to the state agency for any school in which it desires to operate the program. The SFA means the governing body responsible for the administration of one or more schools and the legal authority to operate Child Nutrition Programs.
The signature of the district clerk, as well as an officer of the board of education, such as president or vice president, is accepted for the forms.
The board of education may delegate the chief administrative officer to act as its agent with regard to entering into contracts and agreements for the Child Nutrition Programs. This policy will not permit the chief administrative officer’s signature in lieu of board action, but will permit the chief administrative officer to sign, in all respects, after the board resolution.