ICN - Hidden in Plain Sight
ICN - Hidden in Plain Sight
ICN Hidden in Plain Sight Webinar - Unlocking the Maximum Potential of Your Combi Oven
Duration: 1.5 Hours
Key Area: 2 - Operations
USDA Code: 2620 – Food Safety - General, 2630 – Federal, State & Local Food Safety Regulations, 2610 – Food Safety & HACCP
Date: Wednesday September 25, 2024
Time: 3:00-4:30PM
This ICN webinar aims to help navigate food allergens, intolerance, and labeling practices. Join ICN for an insightful session in the Produce Safety University (PSU) Continuing Education Series. This webinar will delve into the various food allergens and intolerances beyond the Top 9 that affect children and adults today. ICN will also address the recent challenges posed by the addition of sesame to foods that traditionally did not contain it, which has significant implications for school food service programs. In this webinar, we will discuss strategies for managing lesser-known food allergens and intolerances and explore industry labeling practices that impact school food programs. This webinar will provide valuable information and practical solutions to help navigate these challenges.