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Comparison of Programs SFSP/NSLP/Seamless Summer Option

 

Topic SFSP NSLP/SBP Seamless Summer Option (SSO)
Meal Service Locations Schools, Camps, Churches, Community Centers, Housing Projects, Libraries, Migrant Centers, Parks, Playgrounds, Pools, and Other public sites where children gather Schools, Residential Child Care Institutions (RCCIs) Same as SFSP
Meal Cost for Children All meals are free *Meal cost (free/reduced price/paid) for children is based on their income eligibility  Same as SFSP
Establishing Site Eligibility

Open Sites: In the attendance area of a school or in a geographic area defined by census data where 50 percent or more of the children qualify for free or reduced-price school meals, and open to community

Closed Enrolled Sites:  50 percent or more of enrolled children are eligible for free or reduced-price meals, determined by approved application, or operate in an eligible area

*waiver from area eligibility requirements available

Schools: Public and private non-profit schools of high school grade and under that are part of State’s education system

RCCIs: Public and licensed, non-profit, private

Same as SFSP
Type of Meals Up to any combination of 2 except Lunch and Supper:
  • Breakfast
  • Lunch
  • Snack (AM or PM)
  • Supper
  • Breakfast
  • Lunch
  • Afterschool Snacks
Same as SFSP
Reimbursement http://www.cn.nysed.gov/content/2020-summer-food-service-program-federal... http://www.cn.nysed.gov/content/2020-2021-reimbursement-rates SBP/NSLP Free Reimbursement Rate:
http://www.cn.nysed.gov/content/2020-2021-reimbursement-rates
Monitoring Required of SFA/Sponsors

Pre-operational visits before a new or problem site operates the summer program

Site visits the first week of operation (waived for sites that operated successfully the previous summer)
*waiver available

Site review during first 4 weeks of operation, followed by additional monitoring as needed. 
*waiver from conducting review on-site available

Onsite review of lunch counting and claiming system for each school by Feb 1st each year
*waiver available
Review of meal counting, claiming and meal pattern compliance at least once during each site’s operation
Meal Pattern Meal pattern must meet 7 CFR 225.16(d) standards, though School Food Authorities may substitute NSLP/SBP meal patterns
*waiver available
Must meet Nutrition Standards in the NSLP and SBP 77 Fed. Reg. 4088 (Jan. 26, 2012) Final Rule
*waiver available

Same as NSLP/SBP

Eligible Participants Children under 19 Children enrolled in school Same as SFSP

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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