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Upcoming Events

Upcoming Webinars

Administrative Review Webinar SY 2018 - 2019

This session will cover topics relating to the Administrative Review. 

Next Webinar: Wednesday, October 10, 2018
2019-2020 Food Service Management Company Contracts Webinar

This session provides important information to School Food Authorities (SFAs) regarding the process for contracting with a Food Service Management Company (FSMC). 

Next Webinar: Thursday, May 23, 2019

Upcoming In-person Training

Managing Your Child Nutrition Program Workshops

This workshop is geared toward food service directors and managers that operate in the National School Lunch Program.  It provides 15 Professional Standards Continuing Education Training hours and covers best practices in the areas of financial management, menu planning, local food procurement, communications, and Smarter Lunchrooms.

Week 1
Mon, 07/08/2019 to Thu, 07/11/2019
Madison Oneida BOCES
Verona, NY
Week 2
Mon, 07/15/2019 to Thu, 07/18/2019
Madison Oneida BOCES
Verona, NY
Week 3
Mon, 07/22/2019 to Thu, 07/25/2019
Madison Oneida BOCES
Verona, NY
Week 4
Mon, 07/29/2019 to Thu, 08/01/2019
Madison Oneida BOCES
Verona, NY
Professional Cooking Workshops

This course is conducted by experienced school foodservice Master Instructors and is specifically designed for school kitchen staff who prepare meals on a daily basis in schools participating in the National School Lunch Program. Attendees will be expected to read standardized recipes, prepare food, follow directions and actively participate in the training program. This course provides 15 Professional Standards Continuing Education Training hours.

Week 1 (SESSION IS FULL)
Mon, 07/08/2019 to Thu, 07/11/2019
Madison Oneida BOCES
Verona, NY
Week 2 (SESSION IS FULL)
Mon, 07/15/2019 to Thu, 07/18/2019
Madison Oneida BOCES
Verona, NY
Week 3 (SESSION IS FULL)
Mon, 07/22/2019 to Thu, 07/25/2019
Madison Oneida BOCES
Verona, NY
Week 4 (SESSION IS FULL)
Mon, 07/29/2019 to Thu, 08/01/2019
Madison Oneida BOCES
Verona, NY

Upcoming Webinars

Upcoming Training

Managing Your Child Nutrition Program Workshops

Week 1
July 8, 2019 to July 11, 2019
Week 2
July 15, 2019 to July 18, 2019
Week 3
July 22, 2019 to July 25, 2019

Professional Cooking Workshops

Week 1 (SESSION IS FULL)
July 8, 2019 to July 11, 2019
Week 2 (SESSION IS FULL)
July 15, 2019 to July 18, 2019
Week 3 (SESSION IS FULL)
July 22, 2019 to July 25, 2019

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)     mail: U.S. Department of Agriculture
         Office of the Assistant Secretary for Civil Rights
         1400 Independence Avenue, SW
         Washington, D.C. 20250-9410;

(2)     fax: (202) 690-7442; or

(3)     email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Los demás programas de asistencia nutricional del FNS, las agencias estatales y locales, y sus beneficiarios secundarios, deben publicar el siguiente Aviso de No Discriminación:

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en ingles), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de seas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en linea en:http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:

(1)     correo: U.S. Department of Agriculture
         Office of the Assistant Secretary for Civil Rights
         1400 Independence Avenue, SW
         Washington, D.C. 20250-9410;

(2)     fax: (202) 690-7442; o

(3)     correo electrónico: program.intake@usda.gov.

Esta institución es un proveedor que ofrece igualdad de oportunidades.

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