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Upcoming Events

Upcoming Webinars

ICN’s Virtual Instructor-Led Trainings

The Institute of Child Nutrition (ICN) is offering virtual training sessions during the summer of 2022. There are topics available for school nutrition professionals and Child and Adult Food Care Program (CACFP) operators. Many topics are scheduled for new child nutrition directors and the list also includes lessons from Introduction to School Nutrition Leadership (ISNL).

Topics include: 

Next Webinar: Monday, June 20, 2022 - 8:00am

Upcoming In-person Training

Professional Cooking

This course provides instruction in both classroom and kitchen settings and includes working with others to prepare foods in laboratory kitchens. Attendees will be expected to read standardized recipes, prepare food, follow directions and actively participate in the training program. This course provides 15 Professional Standards Continuing Education Training hours.

Professional Cooking
Tue, 07/05/2022 - 1:00pm to Fri, 07/08/2022 - 12:00pm
Professional Cooking
Mon, 07/11/2022 - 1:00pm to Thu, 07/14/2022 - 12:00pm
Professional Cooking
Mon, 07/18/2022 - 1:00pm to Thu, 07/21/2022 - 12:00pm
Professional Cooking
Mon, 07/25/2022 - 1:00pm to Thu, 07/28/2022 - 12:00pm
Managing Professional Cooking

This 4-day workshop has been developed and is instructed by expert school food service directors from around the State. The workshop provides best practices in the areas of financial management, menu planning, local food procurement, communications, and Smarter Lunchrooms. This course provides 15 Professional Standards Continuing Education Training hours.

Managing Professional Cooking
Tue, 07/05/2022 - 1:00pm to Fri, 07/08/2022 - 12:00pm
Managing Professional Cooking
Mon, 07/11/2022 - 1:00pm to Thu, 07/14/2022 - 12:00pm
Managing Professional Cooking
Mon, 07/18/2022 - 1:00pm to Thu, 07/21/2022 - 12:00pm
Managing Professional Cooking
Mon, 07/25/2022 - 1:00pm to Thu, 07/28/2022 - 12:00pm

Upcoming Webinars

Upcoming Training

Professional Cooking

Professional Cooking
July 5, 2022 to July 8, 2022
Professional Cooking
July 11, 2022 to July 14, 2022
Professional Cooking
July 18, 2022 to July 21, 2022

Managing Professional Cooking

Managing Professional Cooking
July 5, 2022 to July 8, 2022
Managing Professional Cooking
July 11, 2022 to July 14, 2022
Managing Professional Cooking
July 18, 2022 to July 21, 2022

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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