Join this webinar to learn from school nutrition directors who are successfully collecting alternative income forms and have overcome this perceived barrier to community eligibility participation.
This webinar will provide detailed information on the NY State Initiatives related to the Child Nutrition Programs. Topics include: Prohibition of Meal Shaming, Breakfast After the Bell, and the additional state lunch subsidies for purchasing local food products.
The webinar will explain the process for procuring a FSMC, will address important changes to the process for the 2018-2019 school year, and will familiarize SFAs with SED’s prototype contracts.
Upcoming In-person Training
This workshop is geared toward food service directors and managers that operate in the National School Lunch Program. It provides 15 Professional Standards Continuing Education Training hours and covers best practices in the areas of financial management, menu planning, local food procurement, communications, and Smarter Lunchrooms.
This course is conducted by experienced school foodservice Master Instructors and is specifically designed for school kitchen staff who prepare meals on a daily basis in schools participating in the National School Lunch Program. Attendees will be expected to read standardized recipes, prepare food, follow directions and actively participate in the training program. This course provides 15 Professional Standards Continuing Education Training hours.