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Webinar Library

USDA

Link to All Webinars and Trainings

Child Nutrition Flexibilities and Support for Summer ‘22 and SY 22-23

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USDA's Webinar: Transitional Standards for Milk, Sodium and Whole Grains

Procurement Strategies for School Year 2021-2022

Crediting Updates for Child Nutrition Programs: Be in the Know! Series

 

2022-2023 Webinars

Cash Analysis

Administrative Review Process (NSLP & SBP)

Income Verification (Part 2)

Local Foods For Schools Cooperative Agreement Program (LFS) 

Free and Reduced-Price Meal Policy Statement Collection Process 

Fresh Fruit and Vegetable Program (FFVP) SY 22-23

Cash Analysis and Indirect Costs

Non-Program Foods, Meal Shaming & Meal Charge Policy, Claims for Reimbursement, Late Claims, Snap/Medicaid Reporting

Standardized Recipes & Production Records, OGS & the use of Commodities, Customer Service & Marketing, POS, BAB

Eligibility: Income Applications, Direct Certification Matching Process, and Income Verification (Part 1)

Summer 2022 Operations

Keep Kids Fed Act of 2022 Listening Session

Overview of Child Nutrition Program Operations SY 22-23

 

2021-2022 Webinars 

Supply Chain Assistance Funds

Food Service Management Company (FSMC) Contract and Extension Training

Child Nutrition Administrative Review Process

Q&A Session on Serving Students in New Locations

Meal Pattern

Managing Your Child Nutrition Program: USDA Foods

Managing Your Child Nutrition Program: Procuring Local Foods

Managing Your Child Nutrition Program: Financial Management

Managing Your Child Nutrition Program: Communications & Marketing

2021 - 2022 School Year Operations Electing Seamless Summer Option (SSO)

 

2020-2021 Webinars

Child Nutrition TA, Compliance and FSMC Reviews

Child Nutrition Program Waivers for Selected Reporting Requirements

The Summer Food Service Program for SFAs 

October Child Nutrition Updates for the 2020-2021 School Year

Q&A Session: Community Eligibility Provision (CEP)

Q&A Session: SFSP Record Keeping

 

2019-2020 Webinars

Feeding During School Closures: Child Nutrition Program Updates and FAQs

Claiming Meals Served During COVID 19 School Closures

CNP Waivers Available During the COVID-19 Public Health Emergency

ICN’s Healthy Teachers Program Training

Preparing for the Administrative Review

Child Nutrition Updates

Fresh Fruit and Vegetable Program

Food Service Management Company (FSMC) Contract and Extension Training

 

2018-2019 Webinars

Child Nutrition Webinar: Student Meal Charge Debt

USDA’s Webinar: Hiring Flexibility Under Professional Standards Final Rule

New York State Produce Auctions by Cornell Cooperative Extension

Administrative Review

Share Our Strength's Getting Ready for Breakfast After the Bell

ICN's School Nutrition S.T.A.R. (Strategies, Trainings, Action Plans, and Resources)

 

2017-2018 Webinars

Center for Best Practices: School Breakfast Center

New York State Initiatives

FNS Buy American Webinar

Income Verification

Buffalo Farm to School

Basic Meal Pattern

Meal Pattern for Menu Planners

RCCI/Jail

Eligibility

Preschool Meal Pattern

 

Professional Standards CNP Webinar

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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