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CN Snip-its

CN Snip-its are PowerPoint presentations with speaker notes on specific topics.

Procurement Review Process (PPT) (PDF)

 

Micro Purchase (PPT) (PDF)

 

Food Allergy Management for School Food Service Professionals (PPT) (PDF)

Food Allergy Management Quiz   Answer Key

 

Financial Management of School Nutrition Programs (PPT) (PDF)

 

Local School Wellness Policy and Assessments (PPT) (PDF)

NYS Wellness Policy Assessment Tool, Guidance, and Q&As

 

Writing Specifications (PPT) (PDF)

 

Procurement Regulations in Child Nutrition (PPT) (PDF)

 

Modifications to Accommodate Individuals with Disabilities in School Meal Programs (PPT) (PDF)

 

Community Eligibility Provision (CEP) (PPT) (PDF)

 

Menu Planning: Daily Alternate Meals (PPT) (PDF)

 

Production Records (PPT) (PDF)

 

Signage (PPT) (PDF)

 

Standardized Recipes (PPT) (PDF)

 

SFSP Meal Pattern Training (PPT) (PDF)

 

OGS Food Distribution of USDA Foods in Schools

 

SY 2019-2020 Flexibilities for Milk, Whole Grains, & Sodium (PPT) (PDF)

 

Anti Meal Shaming Training (PPT) (PDF)

 

Residential Child Care Institutions(RCCI)/Jails (PPT) (PDF)

 

Income Verification Collection Report (PPT) (PDF)

 

School Meal Policy (PPT) (PDF)

 

Offer Versus Serve (OVS)

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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