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Webinar Library

Current Webinars

Becoming a New SFA (PPT) (PDF)

Universal Free Meals (PPT) (PDF)

CEP (PPT) (PDF) 

Meal Pattern Refresher (PPT) (PDF)

Food Service Management Company (PPT) (PDF)

OGS Food Distribution (PPT) (PDF)

 

Previous Webinars

2023-2024 Webinars

General Procurement (PPT) (PDF )

Expansion of CEP in NYS (PPT) (PDF)

Farm to School (PPT) (PDF)

Customer Service (PPT) (PDF)

Income Verification (PPT) (PDF)

Fiscal Management (PPT) (PDF)

Fiscal Management Q&A

Fresh Fruit and Vegetable Program (FFVP) 2023-24

ICN's Back-to-School Toolbox

Deep Dive into Meal Pattern (PPT) (PDF)

Meal Pattern Overview (PPT) (PDF)

Eligibility SY 2023-2024 (PPT) (PDF)

 

2022-2023 Webinars 

Local Food for Schools (LFS) Cooperative Agreement Program

Community Eligibility Provision (CEP) and State Subsidy

Pandemic Electronic Benefits (P-EBT) for Non-Public Schools and Residential Child Care Institutes - 2021-2022 School Year

Food Service Management Contracts (FSMC) 

Fiscal Management

Procurement 

Cash Analysis

Administrative Review Process (NSLP & SBP)

Income Verification (Part 2)

Free and Reduced-Price Meal Policy Statement Collection Process 

Fresh Fruit and Vegetable Program (FFVP) SY 22-23

Cash Analysis and Indirect Costs

Non-Program Foods, Meal Shaming & Meal Charge Policy, Claims for Reimbursement, Late Claims, Snap/Medicaid Reporting

Standardized Recipes & Production Records, OGS & the use of Commodities, Customer Service & Marketing, POS, BAB

Eligibility: Income Applications, Direct Certification Matching Process, and Income Verification (Part 1)

Summer 2022 Operations

Keep Kids Fed Act of 2022 Listening Session

Overview of Child Nutrition Program Operations SY 22-23

USDA

Link to All Webinars and Trainings

Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar

Partners Geographic Preference Webinar

Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs

iLearn by Team Nutrition in partnership with the Culinary Institute of Child Nutrition (CICN)

Child Nutrition Flexibilities and Support for Summer ‘22 and SY 22-23

Download Slides

Read the Blog Summary

USDA's Webinar: Transitional Standards for Milk, Sodium and Whole Grains

Procurement Strategies for School Year 2021-2022

Crediting Updates for Child Nutrition Programs: Be in the Know! Series

 

USDA Nondiscrimination Statement

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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