Webinar Library
Current Webinars
Food Service Management Company (FSMC) (PPT) (PDF)
OGS Food Distribution (PPT) (PDF)
Previous Webinars
2023-2024 Webinars
General Procurement (PPT) (PDF )
Expansion of CEP in NYS (PPT) (PDF)
Farm to School (PPT) (PDF)
Customer Service (PPT) (PDF)
Income Verification (PPT) (PDF)
Fiscal Management (PPT) (PDF)
Fiscal Management Q&A
Fresh Fruit and Vegetable Program (FFVP) 2023-24
ICN's Back-to-School Toolbox
Deep Dive into Meal Pattern (PPT) (PDF)
Meal Pattern Overview (PPT) (PDF)
Eligibility SY 2023-2024 (PPT) (PDF)
2022-2023 Webinars
Local Food for Schools (LFS) Cooperative Agreement Program
Community Eligibility Provision (CEP) and State Subsidy
Pandemic Electronic Benefits (P-EBT) for Non-Public Schools and Residential Child Care Institutes - 2021-2022 School Year
Food Service Management Contracts (FSMC)
Fiscal Management
Procurement
Cash Analysis
Administrative Review Process (NSLP & SBP)
Income Verification (Part 2)
Free and Reduced-Price Meal Policy Statement Collection Process
Fresh Fruit and Vegetable Program (FFVP) SY 22-23
Cash Analysis and Indirect Costs
Non-Program Foods, Meal Shaming & Meal Charge Policy, Claims for Reimbursement, Late Claims, Snap/Medicaid Reporting
Standardized Recipes & Production Records, OGS & the use of Commodities, Customer Service & Marketing, POS, BAB
Eligibility: Income Applications, Direct Certification Matching Process, and Income Verification (Part 1)
Summer 2022 Operations
Keep Kids Fed Act of 2022 Listening Session
Overview of Child Nutrition Program Operations SY 22-23
USDA
Link to All Webinars and Trainings
Revisions to Meal Patterns Consistent with the 2020-2025 DGAs – Buy American Provisions Webinar
Partners Geographic Preference Webinar
Webinar on Final Rule - Child Nutrition Programs: Meal Patterns Consistent with the 2020-2025 DGAs
iLearn by Team Nutrition in partnership with the Culinary Institute of Child Nutrition (CICN)
Child Nutrition Flexibilities and Support for Summer ‘22 and SY 22-23
USDA's Webinar: Transitional Standards for Milk, Sodium and Whole Grains
Procurement Strategies for School Year 2021-2022
Crediting Updates for Child Nutrition Programs: Be in the Know! Series