Webinar Library
USDA
Link to All Webinars and Trainings
Child Nutrition Flexibilities and Support for Summer ‘22 and SY 22-23
USDA's Webinar: Transitional Standards for Milk, Sodium and Whole Grains
Procurement Strategies for School Year 2021-2022
Crediting Updates for Child Nutrition Programs: Be in the Know! Series
2022-2023 Webinars
Community Eligibility Provision (CEP) and State Subsidy
Pandemic Electronic Benefits (P-EBT) for Non-Public Schools and Residential Child Care Institutes - 2021-2022 School Year
Food Service Management Contracts (FSMC)
Fiscal Management
Procurement
Cash Analysis
Administrative Review Process (NSLP & SBP)
Income Verification (Part 2)
Free and Reduced-Price Meal Policy Statement Collection Process
Fresh Fruit and Vegetable Program (FFVP) SY 22-23
Cash Analysis and Indirect Costs
Non-Program Foods, Meal Shaming & Meal Charge Policy, Claims for Reimbursement, Late Claims, Snap/Medicaid Reporting
Standardized Recipes & Production Records, OGS & the use of Commodities, Customer Service & Marketing, POS, BAB
Eligibility: Income Applications, Direct Certification Matching Process, and Income Verification (Part 1)
Summer 2022 Operations
Keep Kids Fed Act of 2022 Listening Session
Overview of Child Nutrition Program Operations SY 22-23
2021-2022 Webinars
Supply Chain Assistance Funds
Child Nutrition Administrative Review Process
Q&A Session on Serving Students in New Locations
Meal Pattern
Managing Your Child Nutrition Program: USDA Foods
Managing Your Child Nutrition Program: Procuring Local Foods
Managing Your Child Nutrition Program: Financial Management
Managing Your Child Nutrition Program: Communications & Marketing
2021 - 2022 School Year Operations Electing Seamless Summer Option (SSO)
2020-2021 Webinars