THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234 Office of P-20 Education Policy |
ICN - Unlocking the Maximum Potential of Your Combi Oven
ICN April Webinar - Unlocking the Maximum Potential of Your Combi Oven
Duration: 1 Hours
Key Area: 2 - Operations, 3 - Administration
USDA Code: 2100 Food Production, 3500 Facilities and Equipment Planning
Date: Thursday April 4, 2024
Time: 3:00-4:00PM
This ICN webinar aims to identify and apply the key cooking techniques of convection, steam, and combination cooking in a combi oven to enhance the quality and variety of dishes served in school nutrition programs. Differentiate between manual and programmed modes of operation in a combi oven. Recognize when to use each mode of operation in a combi oven effectively to optimize cooking results and efficiency. Describe essential maintenance and troubleshooting procedures for combi ovens to ensure uninterrupted operation
Register by Clicking Here: https://theicn.zoom.us/webinar/register/WN_TJz2hXpwTX6t_44FI59Cxg#/regis...
Upcoming Webinars
April 4, 2024
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