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Meal Component Adjustments for Short and Long Weeks

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Calculations are rounded to nearest 0.5 oz eq and 0.25 cup.
*ONLY applies to schools who regularly operate on a shorter or longer weekly cycle
*Since the dietary specifications are based on average daily amounts, these are unaffected by varying week lengths (average over length of week, whether consisting of 3 to 7 days)
**Due to size of weekly vegetable subgroup requirements, the 20% adjustment is not practical.  Therefore, adjustments are primarily made to the "Additional Vegetable" category only-which in turn allows increased or decreased offering amounts of any of the subgroups to meet this requirement.

Three Day School Week Meal Component Adjustments

BREAKFAST

3-day School

Grades K-5

Weekly (daily)

Grades 6-8

Weekly (daily)

Grades 9-12

Weekly (daily)

Grades K-12

Weekly (daily)

Fruits (cups) 3 (1) 3 (1) 3 (1) 3 (1)
Grains (oz eq) 4 (1) 5 (1) 5.5 (1) 5.5 (1)
Fluid Milk (cups) 3 (1) 3 (1) 3 (1) 3 (1)

 

LUNCH

3-day School

Grades K-5

Weekly (daily)

Grades 6-8

Weekly (daily)

Grades K-8

Weekly (daily)

Grades 9-12

Weekly (daily)

Fruits (cups)

1.5 (0.5)

1.5 (0.5) 1.5 (0.5) 3 (1)
Vegetables (cups) 2.25 (0.75) 2.25 (0.75) 2.25 (0.75) 3 (1)
Dark Green 0.5 0.5 0.5 0.5
Red/Orange 0.5 0.5 0.5 1
Beans/Peas (Legumes) 0.5 0.5 0.5 0.5
Starchy 0.5 0.5 0.5 0.5
Other 0.25 0.25 0.25 0.5
Additional Veg to Reach Total 0 0 0 0
Grains (oz eq) 5 (1) 5 (1) 5 (1) 6 (2)
Meat/Meat Alts (oz eq) 5 (1) 5.5 (1) 5.5 (1) 6 (2)
Fluid Milk (cups) 3 (1) 3 (1) 3 (1) 3 (1)

 

Four Day School Week Meal Component Adjustments

BREAKFAST

4-day School

Grades K-5

Weekly (daily)

Grades 6-8

Weekly (daily)

Grades 9-12

Weekly (daily)

Grades K-12

Weekly (daily)

Fruits (cups) 4 (1) 4 (1) 4 (1) 4 (1)
Grains (oz eq) 5.5 (1) 6.5 (1) 7 (1) 7 (1)
Fluid Milk (cups) 4 (1) 4 (1) 4 (1) 4 (1)

 

LUNCH

4-day School

Grades K-5

Weekly (daily)

Grades 6-8

Weekly (daily)

Grades K-8

Weekly (daily)

Grades 9-12

Weekly (daily)

Fruits (cups)

2 (0.5)

2 (0.5) 2 (0.5) 4 (1)
Vegetables (cups) 3 (0.75) 3 (0.75) 3 (0.75) 4 (1)
Dark Green 0.5 0.5 0.5 0.5
Red/Orange 0.75 0.75 0.75 1.25
Beans/Peas (Legumes) 0.5 0.5 0.5 0.5
Starchy 0.5 0.5 0.5 0.5
Other 0.5 0.5 0.5 0.75
Additional Veg to Reach Total 0.25 0.25 0.25 0.5
Grains (oz eq) 6.5 (1) 6.5 (1) 6.5 (1) 8 (2)
Meat/Meat Alts (oz eq) 6.5 (1) 7 (1) 7 (1) 8 (2)
Fluid Milk (cups) 4 (1) 4 (1) 4 (1) 4 (1)

 

Six Day School Week Meal Component Adjustments

BREAKFAST

6-day School

Grades K-5

Weekly (daily)

Grades 6-8

Weekly (daily)

Grades 9-12

Weekly (daily)

Grades K-12

Weekly (daily)

Fruits (cups) 6 (1) 6 (1) 6 (1) 6 (1)
Grains (oz eq) 8.5 (1) 9.5 (1) 11 (1) 11 (1)
Fluid Milk (cups) 6 (1) 6 (1) 6 (1) 6 (1)

 

LUNCH

6-day School

Grades K-5

Weekly (daily)

Grades 6-8

Weekly (daily)

Grades K-8

Weekly (daily)

Grades 9-12

Weekly (daily)

Fruits (cups)

3 (0.5)

3 (0.5) 3 (0.5) 6 (1)
Vegetables (cups) 4.5 (0.75) 4.5 (0.75) 4.5 (0.75) 6 (1)
Dark Green 0.5 0.5 0.5 0.5
Red/Orange 0.75 0.75 0.75 1.25
Beans/Peas (Legumes) 0.5 0.5 0.5 0.5
Starchy 0.5 0.5 0.5 0.5
Other 0.5 0.5 0.5 0.75
Additional Veg to Reach Total 1.75 1.75 1.75 2.5
Grains (oz eq) 9.5 (1) 9.5 (1) 9.5 (1) 12 (2)
Meat/Meat Alts (oz eq) 9.5 (1) 11 (1) 11 (1) 12 (2)
Fluid Milk (cups) 6 (1) 6 (1) 6 (1) 6 (1)

 

Seven Day School Week Meal Component Adjustments

BREAKFAST

7-day School

Grades K-5

Weekly (daily)

Grades 6-8

Weekly (daily)

Grades 9-12

Weekly (daily)

Grades K-12

Weekly (daily)

Fruits (cups) 7 (1) 7 (1) 7 (1) 7 (1)
Grains (oz eq) 10 (1) 11 (1) 12.5 (1) 12.5 (1)
Fluid Milk (cups) 7 (1) 7 (1) 7 (1) 7 (1)

 

LUNCH

7-day School

Grades K-5

Weekly (daily)

Grades 6-8

Weekly (daily)

Grades K-8

Weekly (daily)

Grades 9-12

Weekly (daily)

Fruits (cups)

3.5 (0.5)

3.5 (0.5) 3.5 (0.5) 7 (1)
Vegetables (cups) 5.25 (0.75) 5.25 (0.75) 5.25 (0.75) 7 (1)
Dark Green 0.5 0.5 0.5 0.5
Red/Orange 0.75 0.75 0.75 1.25
Beans/Peas (Legumes) 0.5 0.5 0.5 0.5
Starchy 0.5 0.5 0.5 0.5
Other 0.5 0.5 0.5 0.75
Additional Veg to Reach Total 2.5 2.5 2.5 3.5
Grains (oz eq) 11 (1) 11 (1) 11 (1) 14 (2)
Meat/Meat Alts (oz eq) 11 (1) 12.5 (1) 12.5 (1) 14 (2)
Fluid Milk (cups) 7 (1) 7 (1) 7 (1) 7 (1)

 

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)     mail: U.S. Department of Agriculture
         Office of the Assistant Secretary for Civil Rights
         1400 Independence Avenue, SW
         Washington, D.C. 20250-9410;

(2)     fax: (202) 690-7442; or

(3)     email: program.intake@usda.gov.

This institution is an equal opportunity provider.

 

For Nondiscrimination Statement translations, click here.

Los demás programas de asistencia nutricional del FNS, las agencias estatales y locales, y sus beneficiarios secundarios, deben publicar el siguiente Aviso de No Discriminación:

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en ingles), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de seas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en linea en:http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:

(1)     correo: U.S. Department of Agriculture
         Office of the Assistant Secretary for Civil Rights
         1400 Independence Avenue, SW
         Washington, D.C. 20250-9410;

(2)     fax: (202) 690-7442; o

(3)     correo electrónicoprogram.intake@usda.gov.

Esta institución es un proveedor que ofrece igualdad de oportunidades.

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