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New York State Education Department Child Nutrition Program Administration Capital Equipment List

For a specific type of equipment, jump to one of the following headings.

 

Ranges and Ovens

  • Cooktops and Ranges
  • Range/Oven Combo
  • Convection Ovens
  • Cook and Hold Ovens
  • Deck Ovens
  • Conveyor Ovens
  • Reel Ovens
  • Comb Ovens
  • Broilers
  • Tilting Skillets
  • Tilting Kettles
  • Kitchen Exhaust Systems
  • Retractable Exhaust Systems
  • Fire Suppression Systems
  • Stove Top
  • Ventilation Hoods
  • Rotating Bakery Oven

 

Refrigeration Equipment

  • Drop in Refrigerators
  • Pass-thru Refrigerator
  • Reach-in Refrigerators & Freezers
  • Walk-In Refrigerators & Freezers
  • Under Counter Refrigerators & Freezers
  • Worktop Refrigerators & Freezers
  • Refrigerated Buffet Tables
  • Refrigerated Salad Bars
  • Chest Freezers
  • Sandwich/Salad Prep Tables
  • Milk Coolers
  • Blast Chillers
  • Ice Machines
  • Tumble Coolers
  • Condiment Bar
  • Sandwich Station
  • Salad Bar
  • Merchandiser

 

Computers/Hardware & Software

  • Cash Registers/Point-of-Sale Equipment
  • Software/programs for management (i.e. Inventory, Meal Counts, Application Approval)

 

Dining Room

  • Table
  • Chairs

 

Dishwashers, Sinks, and Supplies

  • Under Counter Dishwashers
  • Conveyor Dishwashers
  • Door Type Dishwashers
  • Waste Disposal (i.e. Pulpers, Compactors)
  • Sinks
  • Water Heater Boosters
  • Dish Tables

 

Food Preparation Equipment

  • Griddles
  • Muffin Depositors
  • Hot Plates
  • Microwaves
  • Food Slicers
  • Toasters
  • Induction Cookers
  • Food Processors
  • Food Blenders
  • Food Cutters
  • Hot Water Dispensers
  • Refrigerated Prep Tables
  • Countertop Mixers
  • Steam Jacket Kettles
  • Floor Mixers
  • Food Processors
  • Vertical Cutter Mixers
  • Planetary Mixers
  • Dough Rounder/Dividers/Bun Cutters
  • Dough Rollers/Sheeters
  • Work Tables
  • Holding and Proofing Cabinets
  • Conveyor Systems
  • Bag/Fill/Seal Systems
  • Buffalo Chopper

 

Food Warmers

  • Countertop Food Warmers
  • Drawer Warmers
  • Soup Kettles
  • Drop-In Food Warmers
  • Hot Cabinet

 

Service Equipment

  • Service Line Tables
  • Kiosks
  • Sneeze Guards
  • Reimbursable Meal Vending Machine
  • Produce Packaging Machine

 

Steam Equipment

  • Steam Tables
  • Steam Table Serving Shelves
  • Steamers
  • Steam Jacketed Kettles
  • Rethermalization Systems

 

Storage

  • Racks
  • Shelving

 

Temperature Monitoring

  • Data Loggers
  • Temperature Alarm Systems

 

Transportation

  • Cars, trucks, vans
  • Forklifts

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.

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