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Management Company Listed

The New York State Education Department does not endorse any of the companies listed. These FSMCs do not, at this time, appear to be an Excluded Entity for companies debarred by the federal government. However, it is your responsibility to check the database before submitting your contract or extension for approval. Therefore, a Debarment A or Debarment B form must be submitted with your contract or extension.  

A&M Services
Michael J. Gongas
83 Barraud Drive
Port Jefferson Station, NY 11776
(631) 484-5122

The Abbey Food Service Group
Scott Choiniere
Vice President of Operations
6212 VT- Route 105
Enosburg Falls, VT 05450-9742
(800) 696-4748

Academy School Food Service
Peter Pirozzi
Vice President
6 Arbutus Path
Belle Terre, NY 11777
(631) 928-3688

Advanced Meal
David Smith
Director of Contract Food Service Operations
700 East Brighton Avenue
Syracuse, NY 13205
(315) 413-3651

Aladdin Food Mgmt Svc, Inc.
Bonnie Bland
21 Armory Drive
Wheeling, WV 26003
(304) 242-6200

Aramark Educational Services, LLC - Student Nutrition
Preston Davis
Regional Vice President
2400 Market Street
Philadelphia, PA 19103

AVI Food Systems, Inc.
Rick Seavey
Director of Sales
2590 Elm Road, NE
Warren, OH 44483
(330) 372-6000 x2266

Canapé Connections
A Division of Albany ARC
Brian Hayes
Food Services Coordinator
334 Krumkill Road
Slingerlands, NY 12159
(518) 459-0750

Chartwells K12
David Smith
Area Director
69 Chaucer Circle
Baldwinsville, NY 13027
(518) 291-7812

Culinary Management Corp.
Edward R. Bowers
P. O. Box 401
Woodbury, NY 11797-0401
(631) 692-0363

CulinArt, Inc
Jeff Powell
6 International Drive
Rye Brook, NY 10573
(516) 578-0400

Flik International/Compass Group
Sari Feltman
6 International Drive
Rye Brook, NY 10573
(914) 935-5300

Five Star Caterers
Daniel Schreiber
195 West Englewood Avenue
Suite 107
Teaneck, NJ 07666
(201) 833-0889

Frontier Foods
Arthur Christy
P.O. Box 903
West Seneca, NY 14224
(716) 674-4455

Genuine Foods
Jason Wong
Director of Business Development
228 Park Avenue South #69981
New York, NY 10003
(844) 436-3663

Hollywood Distributor, LLC
Victor Ferrante
Vice President
42-07 19th Ave.
Astoria, NY 11105
(718) 274-0892

Lackman Food Service
Kelly Flanigan
Director of Sales Development
303 Crossways Park Drive
Woodbury, NY 11797
(516) 364-2300

Kevin Lessing
Director of Business Development
3500 Sunrise Highway
Building 100, Suite T100
Great River, NY 11739
(631) 567-8200

Maschio’s Food Service, Inc
Ken Torchia
191 Route 206 N, Suite 4
Flanders, NJ 07836
(973) 598-0005

Personal Touch Food Svc, Inc.
David A. Cervi
120 W. Tupper Street, Suite 101
Buffalo, NY 14201

Preferred Meals
Michael Raub
Business Development Director
(570) 855-6593
Michael Williams
Business Development Director
(856) 381-6486

Preferred Meals d.b.a. K-12 by Elior
5240 St Charles Rd
Berkeley, IL 60163

A'viands d.b.a K-12 by Elior
1721 County Rd B W
Saint Paul, MN 55113

Prestige Services, Inc.
J. E. “Eddie” Hicks
743 Pierce Road
Clifton Park, NY 12065

Quality in House Catering, Inc.
John Seier
371 Sproutbrook Road
Garrison, NY 10524
(716) 883-1998
(518) 877-7426 Ext. 11
(845) 736-4046

Regina Caterers, Inc.
Fozan Pirzada
6409 11th Avenue
Brooklyn NY 11219
(718) 256-0829

Revolution Foods
Joyce Huang
Senior Manager
50-60 Parkway Place
Edison NJ 08837
(510) 545-4196

SFE- Southwest Foodservice Excellence
Tiffany Bieret
9366 E. Raintree Drive
Scottsdale, AZ 85260
(480) 551-6550 (ext. 232)

SLA Management
Brian Albertson
3217 Corrine Drive
Orlando, FL 32803
(407) 740-7677

Sodexo School Services
Douglas R. Frazier
District Manager
145 Sanford Drive
Jamestown, New York 14701
(716) 485-6402

SummerTime Food Co.
Alejandro Blanco
150 Prospect Park West Apt 4E
Brooklyn, NY 12215
(347) 385-7132

Taher Inc.
Bruce Taher
Chief Executive Officer
5570 Smetana Drive
Minnetonka, MN 55343-9022
(952) 945-0505

Watson Services, Inc
Ronald G. Ward
Vice President
47 Grand St
Newburgh, NY 12550
(845) 561-3000

Whitson’s Culinary Group
Paul Whitcomb
Vice President
1800 Motor Parkway
Islandia, NY 11749
(631) 750-1414

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.

Click here for Nondiscrimination Statement translations.