Management Companies
Child Nutrition Reauthorization 2010: Cooperation with Program Research and Evaluation of Child Nutrition Programs
The Healthy, Hunger-Free Kids Act of 2010 (the Act), Public law 111-296, clarifies requirements for participation in evaluations, studies and research in the Child Nutrition Programs.
Contracting with Food Service Management Companies:Guidance for School Food Authorities
The United States Department of Agriculture's (USDA's) Food and Nutrition Service (FNS) has released its updated version of the 1995 guidance entitled Contracting with Food Service Management Companies: Guidance for School Food Authorities. This guidance provides clear information and guidance regarding the responsibilities that reside with the district or school or residential child care institution (RCCI)when it decides to contract with a Food Service Management Company (FSMC).
Procedures to Follow When Using a Food Service Management Company-Walkthrough/Bidding
Any public school that intends to use a Food Service Management Company (FSMC) to run their food service operation must competitively bid for services. A non-public school, jail or residential child care institution participating in a Child Nutrition Program that wants to use a management company to manage their food service operation in whole or in part must competitively bid for those services.
Reaffirming the Requirement that School Food Authorities Comply with Federal Regulations Affecting Rebates, Discounts and Other Applicable Credits in All Cost Reimbursable Contracts
State Agencies (SAs) have just received another memo from USDA reiterating the importance of School Food Authorities (SFAs) ensuring Food Service Management Company (FSMC) compliance with the procurement requirements. These requirements are established in regulations affecting the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Special Milk Program (SMP) which became effective on November 30, 2007 and emphasizes that: