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2016-2017 New York State Farm to School Survey Results

During the 2016-2017 school year the NYSED Office of Child Nutrition and The Department of Agriculture and Markets came together to collaborate on a Farm to School survey. The survey intended to collect information about what schools were buying from New York State farms and how they were integrating those foods into school meals. See original survey.

Question 1 - Part 1

Do you use ingredients from New York State farms in your school meals?

87%

of schools surveyed say they use ingredients from NYS farms.

That's

429

Districts

With

1,968

Schools

And

1,131,734

Students

(Note: Of the 726 public school districts, charter schools, and BOCES in New York State, 74% completed the survey.)

 

Question 1 - Part 2

Where do you buy these ingredients from? Farmer 190; Distributor 397; Packer/Shipper 26; Food Hub 14; Other 31

*See Other results for this question

Question 1 - Part 3

Who helps/has helped you find farmers or distributors that supply New York State ingredients? CCE 73; AGM 16; Purchasing Manager 108; Local Nonprofit 38; Parents 25; USDA 119; Other 208

*See Other results for this question

Question 1 - Part 4

If No, why are you not using ingredients from New York State?

  • Limited Growers - Limited availability of products in the area
  • Cost
  • Unable to get products delivered
  • Purchase from a FSMC or Meal Vendor
  • Procurement is too complicated
  • Current distributors sell little or no NYS products
  • Limited prep time for working with fresh products
  • Growing season does not coincide with school year
  • School is too small to have buying power
  • Do not have time or resources to focus on Farm to School

Question 2 

What ingredients from New York State growers would you like to purchase more of?

Fruits & Vegetables - 114 Squash - 27 Peppers - 9 Oranges - 3
Leafy Greens - 65 Broccoli - 26 Herbs - 8 Strawberries - 3
Apples - 59 Milk/Dairy Products - 22 Beans - 7 Asparagus - 2
Carrots - 57 Corn - 17 Cabbage - 6 Breads - 2
Tomatoes - 51 Celery - 14 Peaches - 6 Grains - 2
Everything* - 36 Cucumbers - 12 Melons - 6 Spinach - 2
Pears - 32 Garlic - 11 Berries - 5 Beets - 1
Protein (Beef, Chicken, etc.) - 31 Maple Syrup - 11 Grapes - 4 Brussel Sprouts - 1
Onion - 30 Honey - 10 Oranges - 3 Plums - 1
Potatoes - 28 Cauliflower - 9 Peas - 3 Rhubarb - 1
*Would like to purchase everything if they could get it at a competitive price.

Question 3

If you are not currently purchasing local ingredients, what would you like to purchase from New York State growers?

Fruits & Vegetables - 15 Carrots - 5 Cauliflower - 2 Grapes - 1
Apples - 12 Potatoes - 5 Milk/Dairy Products - 2 Herbs - 1
Tomatoes - 11 Corn - 3 Oranges - 2 Mushrooms - 1
Leafy Greens - 9 Everything* - 3 Pears - 2 Pineapple - 1
Cucumbers - 7 Onions - 3 Bananas - 1 Protein (Beef, Chicken, etc.) - 1
Squash - 6 Peaches - 3 Cabbage - 1 Strawberries - 1
Broccoli - 5 Peppers - 3 Garlic - 1 Watermelon - 1
*Would like to purchase everything if they could get it at a competitive price.

Question 4

What percentage of your food budget do you estimate you spend on purchasing ingredients from New York State producers? None 33; Less than 25% 389; 25-50% 75; 50-75% 5; Over 75% 2

Question 5 

What are the three most common ingredients served in your meal programs that are produced at New York State farms?

Chart - Common Ingredients 1 Milk 2 Apples 3 Leafy Greens

Question 6

What are  your barriers to purchasing more ingredients from New York State farmers?Cost 265; Lack of equipment 96; Cold Storage 110; Don't know how to prepare 13; Time 105; Where to buy 74; Distributors don't carry 152; No GAP farms 128; No support 23; Other 22

*See Other results for this question

Question 7

What resources are you looking for to introduce or increase your participation in the Farm to School initiative? Procurement training 106; How to materials 94; Proven recipes 135; More up to date equipment 112; Additional Funding 284; Other 117

*See Other results for this question

Back to the Farm to School Page

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)     mail: U.S. Department of Agriculture
         Office of the Assistant Secretary for Civil Rights
         1400 Independence Avenue, SW
         Washington, D.C. 20250-9410;

(2)     fax: (202) 690-7442; or

(3)     email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Los demás programas de asistencia nutricional del FNS, las agencias estatales y locales, y sus beneficiarios secundarios, deben publicar el siguiente Aviso de No Discriminación:

De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en ingles), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA.

Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de seas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información del programa se puede proporcionar en otros idiomas.

Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está disponible en linea en:http://www.ocio.usda.gov/sites/default/files/docs/2012/Spanish_Form_508_Compliant_6_8_12_0.pdf. y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e incluya en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de denuncia, llame al (866) 632-9992. Haga llegar su formulario lleno o carta al USDA por:

(1)     correo: U.S. Department of Agriculture
         Office of the Assistant Secretary for Civil Rights
         1400 Independence Avenue, SW
         Washington, D.C. 20250-9410;

(2)     fax: (202) 690-7442; o

(3)     correo electrónicoprogram.intake@usda.gov.

Esta institución es un proveedor que ofrece igualdad de oportunidades.

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