School Breakfast Program
School Breakfast Day: 9/25/2019
School Breakfast Day
September 25, 2019
OVS Posters and Tip Sheets
Now Available through USDA!
Offer versus Serve (OVS) National School Lunch Program Posters and Lunch and Breakfast OVS Tip sheets!
The Offer versus Serve (OVS) Lunch Posters for elementary, middle and high school students may be used as signage to instruct students to select a reimbursable meal under OVS. The OVS tip sheets are intended for use by school foodservice staff to enhance their understanding of OVS requirements at breakfast and lunch.
Final Rule: Child Nutrition Program Flexibilities
This final rule increases flexibility in the Child Nutrition Program requirements related to milk, grains, and sodium effective SY 2019-2020, which begins July 1, 2019. The purpose of this rule is to ease operational burden and provide school nutrition professionals the flexibility needed to successfully operate the Child Nutrition Programs. This final rule makes the following changes beginning in SY 2019-2020:
Increase in State Reimbursement for Reduced-Price Meals
The purpose of this memorandum is to notify School Food Authorities (SFAs) participating in the National School Lunch and School Breakfast Program of an increase in State reimbursement for meals and snacks claimed in the reduced-price category effective July 1, 2019.
The increase in State reimbursement for reduced-price meals and snacks is a result of additional funding approved in the 2019 New York State budget that is intended to cover the student cost of 25 cents for breakfast and lunch meals and the student cost of 15 cents for snacks served in the Afterschool Snack Program.
Newly Creditable Food Items in Child Nutrition Programs
New food yields for the following food items have been added to the Food Buying Guide for Child Nutrition Programs (FBG) Interactive Web-Based Tool: surimi seafood, tempeh, coconut, popcorn, and hominy. Please see the following memos for guidance on these newly creditable food items:
Substitution of Vegetables for Fruit
2022-23 CEP Application and Instructions
The New York State Education Department (SED) is now accepting applications from School Food Authorities (SFAs) that want to participate in the Community Eligibility Provision (CEP) for the 2022-23 school year. For SFAs considering the CEP for some/all of its Recipient Agencies (RAs), the RA(s) must be participating in both the School Breakfast and National School Lunch Programs to be considered for approval in the CEP. The CEP enables SFAs/RAs to serve all children breakfast and lunch at no charge for four successive school years, plus a qualifying grace year (if applicable). Residentia
2019-2020 Adult/Student Selling Prices
Adult Selling Prices
Breakfast
- Schools that receive regular reimbursement for breakfast must charge a minimum of $1.95 plus tax for an adult breakfast meal
- Schools that receive severe need reimbursement for breakfast must charge a minimum of $2.31 plus tax for an adult breakfast meal
Lunch
- Schools that receive under 60% ($3.4699) for lunch must charge a minimum of $3.84 plus tax for an adult lunch
Reimbursement Rates
The 2022-2023 reimbursement rates, including the Seamless Summer Option and commodity rates, have been added to the Reimbursement Rates webpage.
Instructions for Preparing the Cash Analysis Report for Non-Public School Food Authorities
General Instructions
All required data must be reported on an accrual basis to the nearest whole cent.