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THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234

Office of P-20 Education Policy
Child Nutrition Program Administration
89 Washington Avenue, Room 375 EBA, Albany, NY 12234
Phone: (518) 473-8781 Fax: (518) 473-0018

To: 
Summer Food Service Program Operators
From: 
Child Nutrition Program Administration
Date: 
Friday, May 27, 2022
Subject: 
Summer Food Service Program 2022 Waiver Webinar

The New York State Education Department (SED), Office of Child Nutrition Program Administration, will host a live webinar to provide guidance on Summer Food Service Program (SFSP) waivers for the 2022 summer. 

SED is committed to providing on-going training and technical assistance to Child Nutrition Program operators. The webinar will be recorded and accessible on the Child Nutrition website, cn.nysed.gov, after the live version has concluded. Visit the Child Nutrition website regularly for the most up to date information and training schedules.

Date Time Topic Registration Link
Thursday June 2, 2022 1:00PM-2:00PM Summer Food Service Program 2022 Waiver Webinar https://us06web.zoom.us/webinar/
register/WN_9QUmwxYFSk2RMb4Fk5kOW
Q

This webinar requires the use of a computer with speakers, or a telephone, to view and listen to the presentation. The webinar works best when using Google Chrome as a browser. Email CNTRAINING@NYSED.GOV for assistance.  Please do not contact SED’s IT department for assistance. 

To Register for the Webinar:
  1. Go to zoom link https://us06web.zoom.us/webinar/register/WN_9QUmwxYFSk2RMb4Fk5kOWQ
  2. Enter your First Name, Last Name, Email Address, Sponsor Name and Confirm Email Address
  3. Click the blue “Register” button at the bottom of the page
  4. The next screen will show the Topic, Time, Webinar ID and the link to join the webinar the day of the event
  5. This link will also be sent in a Registration Confirmation Email from Zoom

If you have any questions, please email the Child Nutrition Program at CNTRAINING@NYSED.GOV.  

 
 

USDA Nondiscrimination Statement

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Emailprogram.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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