National School Lunch Program
SY 23-24 Program Operations
*This is a consolidated list of information available on the website regarding program operations for school year 2023-2024 Program operations. Recent updates will be noted by the asterisk (*).
PLE Tool and Guidance
The Paid Lunch Equity (PLE) Tool and guidance for school year 2024-2025 is now available here.
Comments from the Listening Sessions for the CNP: Revision to Meal Patterns Proposed Rule
The New York State Education Department (SED), Office of Child Nutrition Program Administration hosted two listening sessions on March 9th and 16th of 2023 to hear from New York State school food professionals on the potential impact of the “Child Nutrition Programs: Revision to Meal Patterns Consistent with the 2020 Dietary Guideline for Americans” federal proposed rule.
Approved State-level Waiver Requests
The New York State Education Department has received State-level waiver authority from the United States Department of Agriculture (USDA) to approve the following operational flexibilities that may be needed to provide meals to students required to learn virtually due to an unanticipated school closure during the remainder of the 2022-2023 school year.
Non-Congregate Meal Service
Upon approval from NYSED, allows students to consume meals outside of school settings.
Best Practices for NY School Meal Programs
The New York State Education Department (SED) Child Nutrition Program Office is embarking on a project to identify and collect best practices from School Food Authorities (SFAs) operating the school meal programs across our state. SED’s goal for this project is to develop new child nutrition tools and resources to assist SFAs in navigating challenges and enhancing their meal programs.
CEP Application and Guidance
The Community Eligibility Provision (CEP) Application and Guidance is now available for the 2024-25 school year. This information can be found at http://www.cn.nysed.gov/content/CEP.
Professional Cooking & Managing Your Child Nutrition Program Classes
Please click a link below for more information:
Professional Cooking
Managing Your Child Nutrition Program
Testimonials
Brochures
Newsletters
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools
USDA webinar found here: https://www.fns.usda.gov/cn/proposed-rule-cep-increasing-options-schools....
Professional Cooking & Managing Your Child Nutrition Program Classes
The New York State Education Department will sponsor four consecutive weeks of Professional Quantity Food Preparation and Managing Your Child Nutrition Program classes at the Madison Oneida BOCES in Verona, NY this summer. For more information, including registration information, please continue to the Professional Cooking & Managing Your Child Nutrition Program Classes webpage at: https://www.cn.nysed.gov/content/professional-cooking-managing-your-chil....