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National School Lunch Program

FY 2016 Food Service Equipment Grant Awards

The list of applicants that were selected to receive the FY 2016 National School Lunch Program (NSLP) Equipment Assistance Grant for School Food Authorities (SFAs) is below.

FY 2016 Equipment Grant Awards

The New York State Education Department (SED) received 570 applications for equipment requests which totaled approximately $5 million. SED was able to fund a total of 196 equipment grant awards to 143 Recipient Agencies (RA) in 56 School Food Authorities (SFA), totaling $1,677,198.

Northeast Farm to School Institute - Applications DUE March 7th

The Northeast Farm to School Institute is a year long school planning and professional development opportunity for twelve (4-6 members from schools/5-7 members from districts) teams from New England and New York. The Institute starts off with a three day retreat to Shelburne Farms in Shelburne, VT from June 26-28, 2018. 

To apply, go to the website (http://vtfeed.org/farm-school-institute) and submit an application by March 7th, 2018.

For additional information:

2016-2017 Adult/Student Selling Prices

Adult Selling Prices

Breakfast

  • Schools that receive regular reimbursement for breakfast must charge a minimum of $1.82 plus tax for an adult breakfast meal
  • Schools that receive severe need reimbursement for breakfast must charge a minimum of $2.15 plus tax for an adult breakfast meal

Lunch

  • Schools that receive under 60% ($3.2199) for lunch must charge a minimum of $3.54 plus tax for an adult lunch

FY 2016 National School Lunch Program Equipment Assistance Grants for School Food Authorities

The United States Department of Agriculture (USDA) released a memorandum last month notifying State Agencies that a total of $30 million dollars has been allocated through the FY 2016 Agriculture Appropriations Act to competitively award equipment assistance grants to eligible School Food Authorities (SFAs) operating the National School Lunch Program (NSLP).

Hazard Analysis and Critical Control Point (HACCP) in Schools Reauthorization 2004

Section 111 of the Child Nutrition and WIC Reauthorization Act of 2004 (Public Law 108-265) amended section 9(h) of the Richard B. Russell National School Lunch Act by requiring school food authorities (SFAs) to implement a food safety program. The Reauthorization Act requires that, during the preparation and service of meals, the SFA comply with a HACCP system established by the Secretary of Agriculture. The law requires compliance with this requirement by July 1, 2005.

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USDA Nondiscrimination Statement

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Emailprogram.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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