Summer Food Service Program
Developing High-Quality, Appealing Summer Meal Menus
Developing High-Quality, Appealing Summer Meal Menus
February 1, 2018 - 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific)
Sponsors that Operated in 2017
| County | Sponsor Name | Contact Name | Last Name | Address | City |
Capacity Builder: For Advanced Users Webinar
The Capacity Builder is a powerful mapping tool for State agencies and sponsors to evaluate previous summer’s performance as well as identify areas where there are gaps in summer meal access. This informational webinar hosted by FNS will teach Sponsors, State agencies, Regional offices, and National office staff how they can build on their existing knowledge of the Capacity Builder.
Target Audience:
Sponsors, State agencies, Regional offices, and National offices.
To Participate:
2018 Summer Food Service Program Area Eligible School Data
In the Summer Food Service Program (SFSP), sponsors operating sites located in and drawing their attendance from needy areas can qualify to receive SFSP reimbursement for up to two meals served to children at the sites daily. These sites can operate as open, restricted open, or as closed enrolled sites located in a needy area. School data can be used to establish area eligibility for these types of sites.
SFSP Past Newsletters
2017
Summer Meals Turnip the Beet Awards
When thinking of summer meal programs, what comes to mind? Hot lunches and fresh produce bars? Themed menus made with fresh, local foods? Taste tests and cooking lessons? Summer meal sponsors nationwide are working hard to make sure these practices are the new norms, and the positive movement is spreading.
To recognize these outstanding sponsors—sponsors who are dedicated to offering high quality summer meals –USDA created an award affectionately known as Turnip the Beet.
Summer Meals Food Safety Kit
The Institute of Child Nutrition (ICN) has provided the New York State Education Department with Summer Meals Food Safety Kits. Each kit contains a training guide, safety tips, temperature stickers and a thermometer (shown below).
These kits are intended for use at non-school summer food service program sites, such as churches, community centers, or parks. ICN requires a name and email contact for each site that receives a kit. ICN will use this information to contact the site for feedback in the effort to promote the continuous improvement of the kit.
Guidance on Procurement Methods: Thresholds UPDATED
The purpose of this memo is to clarify the different types of procurement requirements school food authorities (SFAs) and Summer Food Service Program (SFSP) sponsors MUST follow when using funds from the non- profit foodservice account to purchase goods and services for the federal Child Nutrition Programs. Thresholds discussed in this guidance are current as of August 2018 and are subject to change.
2017 Summer Food Service Program Federal Reimbursement Rates
| Meal Type | Site Type | Rate | Increase from 2016 |
|---|---|---|---|
| Breakfast |
Rural and/or Self Prep Other* |
$2.1875 $2.1450 |
$0.055 $0.0525 |
| Lunch/Supper |
Rural and/or Self Prep Other* |
$3.8325 $3.7700 |
2017 Area Eligible List to Qualify Open and Closed Enrolled Sites in a Needy Area
In the Summer Food Service Program (SFSP), sponsors operating sites located in and drawing their attendance from needy areas can qualify to receive SFSP reimbursement for up to two meals served to children at the sites daily. These sites can operate as open, restricted open, or as closed enrolled sites located in a needy area. School data can be used to establish area eligibility for these types of sites.
