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Summer Food Service Program

NYSED Announces the Availability of the 2022 Summer Food Service Program

The New York State Education Department (NYSED) encourages public and nonpublic nonprofit school food authorities; local, county, municipal, and state governmental entities; Indian tribal territories, migrant programs; nonprofit agencies; faith-based organizations and camps interested in providing healthy meals to children this summer to participate in the United State Department of Agriculture’s Summer Food Service Program (SFSP).

2021 SFSP Waiver Information

The following USDA-issued Nationwide Waivers are in effect to increase flexibility in operating the Summer Food Service Program during the COVID-19 outbreak. These waivers are in effect until September 30, 2021 or until school is back in session, whichever date comes first. 

Parent/Guardian Pick-Up Waiver: Waives the rule preventing parents and guardians from picking up meals for their children from a set site/location. Sponsors must provide the system in place to ensure that duplicate meals are not provided and that meals are given only to a parent/guardian.

2021 Summer Food Service Program Sponsor Renewal

Summer Food Service Program (SFSP) Sponsors that operated the SFSP in 2020 and/or during the current 20-21 school year, and plan to operate the SFSP for the summer months, must complete the SFSP Renewal on the Child Nutrition Management System (CNMS). The renewal is now available, and it is expected that all experienced sponsors will log in and submit the renewal on-line and send any additional required information via email to their program representative. Your program representative is available to assist you with this process. 

2021 Area Eligible List to Qualify Open and Closed Enrolled Sites

In the Summer Food Service Program (SFSP), sponsors operating sites located in and drawing their attendance from needy areas can qualify to receive SFSP reimbursement for up to two meals served to children at the sites daily. These sites can operate as open, restricted open or closed enrolled in a needy area. School data can be used to establish area eligibility for these types of sites.

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USDA Nondiscrimination Statement

In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
  2. Fax: (202) 690-7442; or
  3. Email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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